Satsuki Matcha | 皐月

Named after Japan's lunar month of May, Satsuki is the matcha you reach for every day — morning latte, afternoon iced drink, smoothie, whatever you've got going on.

A lot of mid-range matchas ask you to choose between bold and smooth. Satsuki does both — strong enough to hold its own in milk without losing its flavor, and smooth enough to enjoy straight without any bitterness.

Full-bodied and bright, with a clean finish.

Production Area: Ujitawara, Kyoto, Japan

Flavor: Medium umami · Red Bean · Earthy · Low bitterness

Best for: Lattes, iced matcha, smoothies, and baking. Works with oat, almond, or dairy milk.