Kyoto Barista Matcha

Kyoto Barista Matcha is made for milk-based drinks — hot or iced — and sourced from Ujitawara, Kyoto, the same region behind our ceremonial grades.

Most matchas gray out under steam heat or get lost in milk. This one stays vivid green, cuts through milk, and keeps its bold umami and earthy, slightly nutty flavor all the way through.

A reliable, hardworking matcha that just does what you need it to do.

Production Area: Ujitawara, Kyoto, Japan

Flavor: Bold umami · Nutty · Earthy · Pleasantly bitter

Best for: Oat/almond/dairy lattes · Iced matcha